Creamy veggie risotto

Disguise vegetables and make this healthy veggie risotto for kids

Mushroom stroganoff

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Curried squash, lentil & coconut soup

Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup

Veggie shepherd’s pie with sweet potato mash

The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked

Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Hot dressed sweet potato, fennel & feta parcels

Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate

Garlic bread toasts

A simple rustic side dish

Ultimate macaroni cheese

Learn how to make perfect macaroni cheese every time with this recipe

Garlicky tomato pasta

Use your cupboard ingredients for a vegetarian treat for two

Caramelised onion tortilla

Serve this vegetarian baked Spanish omelette with potato slices and sweet onion in thick wedges

Carrot & raisin sandwiches

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes