Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing
This substantial and nourishing soup is flavoured with mild korma curry paste and mellowed by sweet coconut milk
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup
Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round
Contains pork – recipe is for non-Muslims only
Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes
Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread
Give your spicy tomato dip a spooky touch by hollowing out a bread loaf to create a poppy seed cauldron
A fail-safe bread recipe that produces the perfect loaf- once you’ve mastered it, try swapping flours and altering the shape
Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph
Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread
