• Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

    Easy
  • Mint-choc mousse

    Mint-choc mousse

    This reduced-sugar dessert has a light mousse texture, a refreshing hint of mint and rich chocolate finish all at once – the perfect after dinner treat

    More effort
  • Ruby cranberry sauce

    Ruby cranberry sauce

    It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

    Easy
  • Mirror glaze mousse cake

    Mirror glaze mousse cake

    Our show stopping lemon dessert with mirror glaze finish deserves to be the centrepiece of any dinner table

    More effort
  • Crunchy confit roast potatoes

    Crunchy confit roast potatoes

    An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

    Easy
  • Confit pork belly with cannellini beans & rosemary

    Confit pork belly with cannellini beans & rosemary

    Contains pork – recipe is for non-Muslims only

    This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it

    A challenge
  • Rustic vegetable soup

    Rustic vegetable soup

    This vegetarian soup is packed with vegetables and lentils – it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?

    Easy
  • Spiced mushroom & lentil hotpot

    Spiced mushroom & lentil hotpot

    A vegan winter warmer the whole family will love – this healthy potato-topped bake is low in calories and fat, high in fibre and 3 of your 5-a-day

    Easy
  • Creamy pork & pear cassoulet

    Creamy pork & pear cassoulet

    Contains pork – recipe is for non-Muslims only

    Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four 

    Easy