• Honey chicken

    Honey chicken

    Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal

    Easy
  • Buttercream icing

    Buttercream icing

    Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

    Easy
  • Roasted red pepper & pesto dressing

    Roasted red pepper & pesto dressing

    Add texture to your meal by keeping this roasted red pepper & pesto dressing chunky. It works beautifully with our barbecued fish with lemon & rosemary

    Easy
  • Fried chicken

    Fried chicken

    Try Melissa Thompson’s favourite method for cooking fried chicken inspired by the cooks she met while delving into this history of this classic dish

    More effort
  • Easy apricot tart

    Easy apricot tart

    Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

    Easy
  • Tuna, olive & spinach spaghetti

    Tuna, olive & spinach spaghetti

    Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that’s a great midweek dish

    Easy
  • Honey & lime ice cream

    Honey & lime ice cream

    Indulge in a bowl of honey and lime ice cream for dessert. The sweetness of the honey pairs beautifully with tangy lime. Top with lime zest and raspberries

    Easy
  • Two bean & herb salad

    Two bean & herb salad

    Rustle up this easy bean & herb salad with green beans and cannellini beans. It’s a lovely summer side dish to a barbecue or al fresco meal

    Easy
  • Turkey sausage & pesto soup

    Turkey sausage & pesto soup

    Cook up some turkey or chicken sausages and combine with cannellini beans, kale and pesto to make this filling soup. Serve with crusty bread, if you like

    Easy
  • Cherry bakewell tart

    Cherry bakewell tart

    Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout

    More effort
  • Air-fryer doughnuts

    Air-fryer doughnuts

    Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon

    More effort
  • Polish doughnuts

    Polish doughnuts

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

    More effort