Cauliflower cheese mash with thyme

Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

Crisp sage & Parmesan pork with red apple coleslaw

Contains pork – recipe is for non-Muslims only
Perk up some pork with this full flavoured sage and red apple coleslaw recipe

Sticky pork with gingered noodles & kale

Contains pork – recipe is for non-Muslims only
A quick and cheap family favourite with loads of flavour

Pork & peach kebabs with Little Gem salad

Contains pork – recipe is for non-Muslims only
Great on the BBQ, but equally delicious on the grill – luckily!

Pork & bulgur-stuffed peppers

Contains pork – recipe is for non-Muslims only

This colourful feel-good supper brings summer flavour at any time of year

Slow-roast rolled pork belly

Contains pork – recipe is for non-Muslims only
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Hot & sour pork & pepper stir-fry

Contains pork – recipe is for non-Muslims only
A fresh, simple dish with a refreshing hint of lime, and it’s superhealthy too – so what’s not to love?

The ultimate makeover: Lasagne

Contains pork – recipe is for non-Muslims only
A lighter version of the family classic that retains its full flavour

Scotch eggs

Contains pork – recipe is for non-Muslims only
Use a few chef’s tricks to create the perfect sausage and egg snack with this step-by-step recipe

Pork & fennel burgers with fennel slaw

Contains pork – recipe is for non-Muslims only
These light and zesty burgers are just the thing for an impromptu barbecue

Lemon & rosemary pork with chickpea salad

Contains pork – recipe is for non-Muslims only
Jazz up pork with lemon and rosemary for a feel-good supper that’s on the table in under half an hour

Sweet & sour ribs with pomegranate salsa

Contains pork – recipe is for non-Muslims only
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side