Spanish chicken pie
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper
Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste
Contains pork – recipe is for non-Muslims only
A classic in a flash, you can also use beef. Either way – it's a winner
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken
Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash
You can’t beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour
The perfect soup for those warm cosy nights – it’s vegetarian and a good source of calcium, folic acid and vitamin C, too!
This fast, fragrant and filling dish is just what you need after a hard day at work