Angela’s summer pudding

Angela Nilsen discovers a stunning new way for a classic fruity British dessert

Prawn & avocado escabèche

A Chilean starter dish of Spanish origin that will get your tastebuds tingling with its combination of citrus, seafood and spice

Mini New York cheesecakes

Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé

Malt chocolate cheesecake

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Gooseberry meringue tart

Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon

Biscuity lime pie

The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base

Dark & squidgy chocolate torte

This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too

Seville orange marmalade

Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane’s recipes

Lamb with lemon & dill

Make a one-pot lamb meal for two with a citrus twist

Smoked salmon spaghetti with chilli & lemon

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Foolproof chocolate & coffee fondants

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think