Salmon & lemon mini fish cakes

These fish cakes provide a tasty gluten-free alternative to your festive spread

Sugar-crusted lamb

This scrumptious lamb dish takes only minutes to prepare

Butterscotch cookies

Hidden rice puffs give reader Pamela Johnson’s butterscotch chocolate chip biscuits a good crunch

Leek & herb stuffed jackets

Bored of the usual baked potato fillings? These are started off in the microwave to speed things up, then baked with a creamy leek mixture

Welsh rarebit muffins

Get the kids to help make these yummy muffins, perfect for lunchboxes

Pommes braytoises

Contains pork – recipe is for non-Muslims only
These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider

Hot cross cookies

Bored of buns? Try these cute cookies instead – sure to become a family favourite

St David’s leek & chicken hotpot

Make St David’s day one to remember with this deliciously hearty hotpot

All-in-one gammon, egg & chips

Contains pork – recipe is for non-Muslims only
Having a solo supper? Save on the washing up with this one-pan version of the old favourite

Fruity cookies

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Chocolate berry cups

Fran Warde’s decadent dessert cups can be make ahead or whipped up at the last minute

Tutti-frutti rounds

No cooking is required for these sweet treats that kids will love to cook – just chop some dried fruits, crush some biscuits and mix them into melted white chocolate and butter