Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Hot dressed sweet potato, fennel & feta parcels

Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate

Garlic bread toasts

A simple rustic side dish

Ultimate macaroni cheese

Learn how to make perfect macaroni cheese every time with this recipe

Garlicky tomato pasta

Use your cupboard ingredients for a vegetarian treat for two

Caramelised onion tortilla

Serve this vegetarian baked Spanish omelette with potato slices and sweet onion in thick wedges

Carrot & raisin sandwiches

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Roasted carrots with goat’s cheese & pomegranate

A lovely combination of sweet carrots, fresh cheese and juicy seeds – interesting enough for a main, starter or side

Creamy beetroot risotto

This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring

Harissa aubergine kebabs with minty carrot salad

Whip up supper for two in a flash with these vegetarian, North African-inspired skewers with healthy slaw and hummus

Cauliflower, egg & potato curry

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish