• Scary Halloween jelly

    Scary Halloween jelly

    Trick or treat time! This kids' party dessert may look gruesome, but the eyeballs and fingers are all sweet and fruity bites

    Easy
  • Apricot & ratafia sponge cake

    Apricot & ratafia sponge cake

    A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard

    Easy
  • Bonfire Night baked potatoes

    Bonfire Night baked potatoes

    Contains pork – recipe is for non-Muslims only

    Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

    Easy
  • Frozen blackberry fool

    Frozen blackberry fool

    Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

    Easy
  • Banana & blueberry muffins

    Banana & blueberry muffins

    A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month

    Easy
  • Cheesy mustard mash

    Cheesy mustard mash

    Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

    Easy
  • Quick plum crumble

    Quick plum crumble

    Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

    Easy