Scallops with chorizo & hazelnut picada
Contains pork – recipe is for non-Muslims only
Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch
Contains pork – recipe is for non-Muslims only
Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch
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