Garden eggs stew with boiled green plantain
Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain
Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain
Make these sugar mice at least a day before serving, so they have time to dry out. The recipe makes 12 mice – enough for one for each of your family and friends!
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it’s almost fudgy in texture
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It’s a great way to use up a glut of the fruit
Make a festive polenta cake with cranberry and clementine flavours and a cinnamon cream to serve. It’s a fabulous dessert at Christmastime
Treat guests over for Christmas to this frangipane, fig and orange tart. It’s delicious at the end of a family feast, or simply served for afternoon tea
Make this vegan chocolate yule log ahead of time for a stress-free festive dessert – a great alternative to Christmas pudding
Make this decadent chocolate and caramel terrine for a sophisticated dinner party dessert. Dust generously with cocoa powder before cutting into slices
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream