Chilli chocolate egg lollies
A chocolaty treat with a kick – easily adapted for the little ones
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Try a twist on traditional toffee apples – sugared, spiced and very very nice!
A suet pudding that’s baked instead of steamed, and rolled for a modern twist
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more