Sticky gammon steaks
Contains pork – recipe is for non-Muslims only
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon
Contains pork – recipe is for non-Muslims only
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon
Contains pork – recipe is for non-Muslims only
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Contains pork – recipe is for non-Muslims only
The picnic classic gets a healthy makeover – two thirds of the fat is knocked off by using lentils and lean pork and baking instead of frying
Contains pork – recipe is for non-Muslims only
Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
Contains pork – recipe is for non-Muslims only
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Contains pork – recipe is for non-Muslims only
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment
Contains pork – recipe is for non-Muslims only
BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce
Contains pork – recipe is for non-Muslims only
Use a few chef’s tricks to create the perfect sausage and egg snack with this step-by-step recipe
Contains pork – recipe is for non-Muslims only
These light and zesty burgers are just the thing for an impromptu barbecue
Contains pork – recipe is for non-Muslims only
Jazz up pork with lemon and rosemary for a feel-good supper that’s on the table in under half an hour
Contains pork – recipe is for non-Muslims only
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side
Contains pork – recipe is for non-Muslims only
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado