Summer fruit drizzle cake
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
This is a cross between a carrot cake and a
hummingbird cake – a very popular fruity bake
Down Under
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
Chocolate and cake are two of our favourite things, so what’s not to love about this indulgent cake?