Next level kedgeree

Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

Air-fryer mince pies

Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period

Gluten-free sticky toffee pudding

Enjoy a gluten-free version of sticky toffee pudding. Soaking the dates in coffee adds a gorgeous deep, roasted caramel flavour to the sponge

Schnitzel sandwich

Grana Padano cheese adds an extra hit of umami flavour to the crunchy schnitzel coating in this stacked sandwich

Carrot & swede mash with brown butter & thyme

Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It’s perfect at Christmas, or a special Sunday lunch

Jam doughnut pancakes

Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

Air-fryer turkey crown

Cook this turkey crown in an air fryer to free up oven space and speed up the cooking process. Before cooking, be sure to check that your air fryer will fit the whole crown

Cowboy caviar

Get the kids excited about veg with this salsa that can be easily adapted. If you’re taking it to a picnic, add the avocado and coriander at the last moment

Almond cake

Bake a gluten-free cake using ground almonds – it’s ideal for a coffee morning so nobody is left out, or an afternoon treat with a cuppa

Air-fryer brussels sprouts

Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon

Air-fryer loaded frittata with bacon & cheddar

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

Slow cooker broccoli & cheese soup

Tuck into this hearty soup made in a slow cooker. Perfect as a starter ahead of a main meal, or for lunch on cooler days. Enjoy with crusty bread