• Bearnaise sauce

    Bearnaise sauce

    This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

    Easy
  • Sushi burrito

    Sushi burrito

    Mexican meets Japanese in this healthy sushi burrito, using sushi ingredients – tuna, nori, rice, pickled ginger, and wasabi combined to resemble a wrap

    Easy
  • Skinny lamb biryani

    Skinny lamb biryani

    Satisfy your curry cravings with this clever low-calorie rice dish. The lamb is stir-fried and the ‘rice’ is a cauliflower pilau creation

    Easy
  • Easy bibimbap

    Easy bibimbap

    A Korean rice bowl packed with goodies – sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

    Easy
  • Steak & kidney pudding

    Steak & kidney pudding

    This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens

    A challenge
  • Creamy pork & pear cassoulet

    Creamy pork & pear cassoulet

    Contains pork – recipe is for non-Muslims only

    Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four 

    Easy
  • Low ‘n’ slow rib steak with Cuban mojo salsa

    Low ‘n’ slow rib steak with Cuban mojo salsa

    This recipe guarantees steak heaven without the stress, the cooking method means it will never overcook. Served with a chilli, lime and coriander salsa – this is a treat for two!

    More effort
  • Sweetcorn beignets

    Sweetcorn beignets

    Contains pork – recipe is for non-Muslims only

    Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado

    More effort
  • Quick tomato relish

    Quick tomato relish

    This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish

    Easy