Oreo egg cheesecake brownies

These Oreo-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat

Mini Egg cake

A great bake to make with kids, this all-in-one orange flavoured Mini Egg bundt is the perfect dessert for an Easter celebration with friends and family

Hedgehog rolls

Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make

Liver & mash

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter

Ham & mushroom potato nests with fried quail’s eggs

Contains pork – recipe is for non-Muslims only

Brunch with a difference, bake these addictive, mini spiralized potato nests ahead of time then crack in the eggs and cook when your guests arrive

Mini butternut squash frittatas

These mini frittatas are great for lunchboxes and tasty snacks. Make a batch at the weekend and enjoy these cheesy treats throughout the week

Prosecco cake

The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

Galaxy cake

Step into another world with this galaxy themed, fudgy chocolate, salted caramel and Mars bar cake. The perfect bake for stargazers and children alike!

Lemon meringue fridge cake

This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction

Mini port-spiked Eccles cakes

Enjoy these boozy baked Eccles cakes with a chunk of mature crumbly cheese, such as Lancashire or cheddar, or serve them next to your cheeseboard

Hot chocolate stirrers

We all know a few die hard chocolate fans – make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

White chocolate unicorn bark

You can tailor this edible chocolate gift to anyone's sweet tooth tastes by playing around with colours, toppings and sweets you know they'll love