Black forest breakfast bowl

Enjoy the flavours of this classic dessert in a healthy breakfast. It’s a tasty combination of cholesterol-lowering oats, heart-healthy soya yogurt, nuts, seeds and berries

Waldorf salad

Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

Chocolate truffle & honeycomb torte

Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it’s easy to carry to a gathering.

Sweet chilli-glazed pork in blankets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

Roast rack of lamb with rosemary

Make our classic roast rack of lamb with garlic and rosemary seasoning, it’s perfect for a family Sunday dinner or an easy main for entertaining

Gingerbread mince pies

Combine two very traditional Christmas bakes – gingerbread and mince pies – to create a brilliant modern classic. Top with mini gingerbread people.

Wedge salad with soy seeds & pickled dill cucumbers

Try the salty, umami-heavy crunch of soy seeds along with pickled cucumbers to dress this wedge salad – it beats a classic bacon garnish any day

Banana mug cake

Make this easy banana mug cake in the microwave for a quick dessert for one. Add chopped pecans or chocolate chips, if you like, and drizzle with maple syrup

Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than Michel Roux Jr?

Queen of puddings

Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert

Microwave cheat’s paella

Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W

Air-fryer tuna pasta bake

Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides