Toasted quinoa, lentil & poached salmon salad
Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Use quinoa instead of couscous to make a delicious gluten-free salad
This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper
A crowd-pleasing veggie dish that’s packed with flavour and a range of textures from pumpkin, apricots and pistachios
Ready-to-eat pouches of grain mean you can have a healthy lunch in minutes – mix with veg and sustainable fish
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein