Little rose & almond cupcakes
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Not just for Easter, this delicious cake makes a good centrepiece all year round
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple
A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights