Rabbit & pork terrine with peppercorns
Contains pork – recipe is for non-Muslims only
This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch
Contains pork – recipe is for non-Muslims only
This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch
Contains pork – recipe is for non-Muslims only
Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce
Contains pork – recipe is for non-Muslims only
In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli
Contains pork – recipe is for non-Muslims only
These fluffy steamed Chinese bites are filled with hoisin pork, perfect as part of a party buffet or canapé platter
Contains pork – recipe is for non-Muslims only
Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing
Contains pork – recipe is for non-Muslims only
Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish
Contains pork – recipe is for non-Muslims only
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Contains pork – recipe is for non-Muslims only
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
Contains pork – recipe is for non-Muslims only
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions
Contains pork – recipe is for non-Muslims only
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Contains pork – recipe is for non-Muslims only
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes