Asian caramel chicken wings

Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

Liver with wild mushrooms

Contains pork – recipe is for non-Muslims only
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

Sticky gammon steaks

Contains pork – recipe is for non-Muslims only

Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon

Pork & bulgur-stuffed peppers

Contains pork – recipe is for non-Muslims only

This colourful feel-good supper brings summer flavour at any time of year

Fennel & tomato gratin

Contains pork – recipe is for non-Muslims only
This is a great meat-free main dish with a
salad, or serve it with roast pork or lamb

Cabbage & pork empanadas

Contains pork – recipe is for non-Muslims only
Best eaten hot from the oven, but any leftovers make a great packed lunch the next day

Pan-fried pork with crème fraîche & prunes

Contains pork – recipe is for non-Muslims only
Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties

Picnic pie

Contains pork – recipe is for non-Muslims only
Spend some time making these hearty pies to store in the freezer – then you’ll always have something delicious for a last-minute picnic or summer lunch

Pot-roast loin of pork with celeriac, shallots & pancetta

Contains pork – recipe is for non-Muslims only
A chunky, comforting casserole that makes a wonderful Sunday lunch

Broccoli & cauliflower cheese

Contains pork – recipe is for non-Muslims only
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish

Roast loin of pork with sage & onion stuffing & gravy

Contains pork – recipe is for non-Muslims only
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd

The ultimate makeover: Full English breakfast

Contains pork – recipe is for non-Muslims only
Angela Nilsen makes a healthier version of an iconic English meal – without losing the nostalgia