Tricolore tagliatelle
An ideal vegetarian dish, perfect hot or cold.
Here’s a spicy, vegetarian, help-yourself dish that’s ideal for hungry teenagers
A tangy vegetarian side dish that takes just minutes to prepare – and makes the most of chicory, a somewhat underrated vegetable
These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill
Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it’s really hard to overcook
A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses – Parmesan and goat’s cheese
Italian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad