A downside to zucchini noodles and other ‘fake junk foods’?
Over the past few years, ‘fake junk foods’ have become increasingly popular amongst health conscious foodies and have dominated food accounts on social media platforms like Instagram....
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In the kitchen with… Pierre Gagnaire
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
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Four of the best detox foods
Overindulged at the weekend? Here’s four detox foods that could help your body recover...
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Nola Eatery & Social House, Armada BlueBay Hotel, JLT
Looking for a casual place to let your hair down with friends over vibrant drinks and some sweet jazz tunes? Nola is your place... -
Six Mediterranean foods that combat skin aging
Long known for the region’s healthy lifestyle, the health benefits these Mediterranean foods can help protect against skin aging...
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A first class ticket
We step into the theatre with chef Gary Rhodes, to learn of his new and exciting gourmet venture with VOX Cinemas. By Sophie Voelzing -
Cocktail Kitchen, Armada Bluebay Hotel, JLT
If you’re looking for a no dress code, unpretentious dining affair paired with delectable cocktails, a cool playlist and a buzzing social ambiance, Cocktail Kitchen is the place to be...
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Staying Hydrated
With hydration identified as a one of the top health concerns during Ramadan, it’s important to ensure your body is getting the fluids essential to keep you healthy as you fast. Failure to stay hydrated can lead to weakness, dizziness, severe migraines, nausea, confusion and other unwanted, dangerous symptoms. Follow these top tips to stay on track, says Sophie Voelzing
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Prime68, JW Marriott Marquis Hotel Dubai, Tower A
With breathtaking views of Dubai’s glittering skyline, Prime68 transports you to a swanky, elegant and sophisticated scene on the 68th floor...
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Britain’s Brilliant Italian Theo Randal
Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred… -
Michelin-star marvel
One of Europe’s most respected chefs, Heinz Beck has three Michelin stars under his belt, nine restaurants globally, over 30 years of experience – and he’s not showing signs of slowing any time soon! We caught up with him during… -
Iconic Italian
With a renowned knack for seamlessly fusing tradition and innovation, seasoned chef Alfredo Russo of Vivaldi by Alfredo Russo, Sheraton Dubai Creek Hotel & Towers, reveals the key to modernising Italian cuisine while maintaining authenticity.
