Caramel custard apple tart

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture

Gratin of summer berries

A simple, sophisticated dessert

Elderflower & raspberry jelly

A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

Pot-roast veal with new-season carrots & orange

Use British rose veal to create a roast dinner with a difference – this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

Strawberry & rose sorbet

A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals

Orange blossom Bellinis

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with Prosecco or Champagne fizz

Pecan toffee cake

Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by

Apple & walnut marmalade

Easy and versatile, this preserve is great with scones

Elderflower & lemon cordial

Diluted with sparkling water, this makes a refreshing
drink to enjoy throughout the summer, or use a dash
neat in recipes like gooseberry fool

Pan-fried mackerel with orange salsa

Mackerel is not only a sustainable fish, it’s also rich in omega-3 and cooks in minutes – great with a citrus sauce

Tropical fruits in lemongrass syrup

Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut