Le Relais de l’Entrecote, Downtown Dubai
This import from Paris comes has developed something of a legendary reputation around the world with its no-menu approach to food...
This import from Paris comes has developed something of a legendary reputation around the world with its no-menu approach to food...
Ever since Boa Steakhouse opened, we’d heard whispers of a chic restaurant that has great food, friendly service and beautiful views. So our expectations were high.
An afternoon tea conjures up everything I love — a sophisticated setting, tons of brewed tea, and of course, freshly baked scones...
Every once in a while, a new restaurant comes along that totally raises the bar, and becomes the place to be seen at, but for all the right reasons...
This restaurant has long enjoyed a special place in the hearts of Dubai residents, as one of the most romantic venues in the city...
One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.
Before heading to this beach club and restaurant, my friend and I didn’t expect to be dining by a beautifully-lit pool, surrounded by lanterns and date palms...
Better known as one of Dubai’s hottest nightspots in the alfresco season – getting in after 11pm on a weekend is well nigh impossible – but beyond the glamorous rooftop...
The Don Alfonso name is renowned internationally when it comes to Italian cuisine, and has picked up multiple awards for its establishments – in Rome and Sant’Agata Sui Due Golfi (Don Alfonso’s hometown); the brand has outposts in China and Morocco as well...
Merletto is the sort of place you’d really want to get dressed up for, but what you get here is a fine-dining experience, with a bill that doesn’t leave a gaping hole in your pocket...
Your complete guide to what, how and when to eat, to prevent the onset of this increasingly prevalent lifestyle condition.
With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.