Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Dark chocolate & cranberry roulade

This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance

Festive fruit & nut cake

This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit

Isaac’s chocolate coconut squares

Go loco over coconut with these melt-in-the-mouth chocolate treats

Baked salmon & eggs

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Breakfast bar

This fruity, chewy flapjack is packed with delicious oats and cereal – kids can help make them and they’re perfect for lunchboxes

Chilli chocolate cookies

A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd

Blueberry, peach & soured cream muffins

It’s the fizzy water in these delicious muffins that makes them so light – you can also heat them up in the microwave the next day

Country apple cake

Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden

White chocolate cake

Get creative with toppings to make a treat for family and friends – or add these bite-sized cakes to your next bake sale

Mango & passion fruit fool

You’ll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal