Roast chicken garden salad
Contains pork – recipe is for non-Muslims only
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing
Contains pork – recipe is for non-Muslims only
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing
This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce
Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours
A contemporary version of Coronation chicken that’s lighter but still deliciously creamy
Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner
This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?
A comforting childhood favourite – make up a batch and keep in the freezer for a quick supper
Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in
Contains pork – recipe is for non-Muslims only
Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it
Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you