In line with Veganuary – a pledge by a record 250,000 people in 193 countries to follow a plant-based diet for the month-long campaign, the airline reported a 40 percent increase in vegan meal requests.
Nutella Day will be celebrated all over the world on February 5th and the culinary team at The Westin Dubai Mina Seyahi Beach Resort & Marina are pulling out all the chocolatey stops with a grand Nutella fountain!
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
A new Thai fusion restaurant has opened at Roda Al Bustan, promising to take guests on a “culinary adventure to Thailand”, offering an unforgettable sensory and dining experience like no other.
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Whether you are a die-hard vegan, a fan of meat-free Mondays, or simply ‘v-curious’, you’ll want to check out this new Asian-inspired vegan brunch taking place at Rove Hotel in Dubai Healthcare City this Saturday.
Now open for lunch and dinner, Umi Shio fuses the artful craft of Japanese cooking, with the delicious flavours of South America , alongside a selection of new Japanese-inspired cocktails, mocktails and varieties of Sake, all served impeccably on the shores of Madinat Jumeirah’s private beach, with views of the ever-iconic Burj Al Arab.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
Thanks to the exotic herbs and spices and believe it or not, there is a lot more to Middle Eastern food than just chickpeas and hummus!
