Cheese, rosemary & potato loaf

Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast

A risotto for early summer

Deliciously creamy risotto without being too rich

Red wine risotto

Get your dinner party off to a great start with red wine risotto

Mushroom rice stuffing

Make Christmas veggie-friendly with this recipe for vegetarian stuffing

Simple coconut & bean soup

This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

Griddled leeks with hazelnut dressing

A light, citrussy vegetarian starter – it’s just as good at room temperature if you don’t want to do last-minute griddling

Wholewheat pasta with broccoli & almonds

Brown spaghetti keeps you fuller for longer – team it with healthy greens flavoured with garlic, chilli and lemon

Goat’s cheese, herb & lemon patties

Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour

Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble

Vegetarian casserole

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Pasta with creamy greens & lemon

Try a new topping for your pasta, ready in just 15 minutes

Creamy herb & Parmesan mash

A luxurious twist on the comforting classic