• Are you intolerant?

    Are you intolerant?

    No we’re not talking patience levels here! Food intolerances are becoming an increasingly prevalent condition around the world. We find out more.

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  • Safety first!

    Safety first!

    With the rising summer temperatures, keeping food safe from spoiling becomes that much more of a challenge. Nicola Monteath asks the experts to share their advice on how to make food safety a priority at home.

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  • Soho Bar & Grill

    Soho Bar & Grill

    What’s it like: Located in the charming, fairy light-adorned alfresco haven that is Century Village, this achingly hip restaurant recreates a little slice of New York in Dubai. With exposed concrete walls and pillars made from packing crates, the interiors…

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  • Table9 by Darren Velvick, Hilton Dubai Creek

    Table9 by Darren Velvick, Hilton Dubai Creek

    What’s it like: The restaurant, previously headed by Nick and Scott, has always been highly lauded. So when Gordon Ramsay’s protégé Darren Velvick stepped in as chef patron, he knew he had big shoes to fill. Luckily, we can vouch…

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  • Rhodes 44, St Regis Abu Dhabi

    Rhodes 44, St Regis Abu Dhabi

    What’s it like: The first thing I noticed when I walked into the restaurant was the chairs. They looked very familiar – the Baroque-style white chairs with bright pink and orange backs are very similar to celebrity chef Gary Rhodes’…

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  • Do we need more than 5- a -day?

    Do we need more than 5- a -day?

    One of the most positive and consistent health messages we hear is to eat at least five portions of fruit and veg a day – yet most of us don’t. Nutritional therapist Kerry Torrens suggests ways to reach your target, and explains why we should aim even higher.

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  • Go Primal with Paleo

    Go Primal with Paleo

    Eating like a caveman, a.k.a the Paleo diet, seems to have become all the rage around the world. We aim to find out what the fuss is all about.

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  • Baby's first bite

    Baby's first bite

    The importance of getting it right when introducing a baby to solid foods, cannot be emphasised enough. Prachi Grover asks the experts for their advice on one of the key decisions parents need to make when it comes to laying the foundation for healthy eating habits – whether homemade baby food is better.

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