Brazilian pork stew with corn dumplings
Contains pork – recipe is for non-Muslims only
Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon
Contains pork – recipe is for non-Muslims only
Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon
Contains pork – recipe is for non-Muslims only
Lighten up curry night with this healthy recipe – pulse cauliflower in a food processor for a rice-like texture that's much lower GI
Contains pork – recipe is for non-Muslims only
Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing – don’t worry if the apples explode, they’ll still taste great
Contains pork – recipe is for non-Muslims only
In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli
Contains pork – recipe is for non-Muslims only
We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Contains pork – recipe is for non-Muslims only
Fresh pineapple adds some zing to these grilled pork kebabs with dried chilli marinade and fresh onion salsa
Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish
Contains pork – recipe is for non-Muslims only
Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day
Contains pork – recipe is for non-Muslims only
Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish
Contains pork – recipe is for non-Muslims only
Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill and cranberry
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes