Chermoula-marinated mackerel

Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan

Roast pumpkin & spinach lasagne

Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

Roquefort toasts with peppered pears

Peppering the pears gives the whole thing a little bit of attitude without being overpowering

Lemon roast poussin with spring vegetables

Contains pork – recipe is for non-Muslims only
Take your cooking up a notch with Gordon’s smart take on roast chicken

Frozen banana & praline parfait

This freeze-ahead dinner party dessert has real wow-factor, so all that’s left for you to do on the night is present it in stunning style

Christmas goose with root veg, sticky pears & bramble gravy

The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, sweet veg

Hot BBQ beef, horseradish & pasta salad

A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances

Baked apples with Calvados sauce

This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut

Foil-poached salmon with dill & avocado mayo

A whole poached salmon makes a buffet centrepiece with wow-factor – we’ve got ideas for using up the leftovers too

Ultimate sticky toffee pudding

One of our most requested recipes – puddings don't get any better

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear

Contains pork – recipe is for non-Muslims only

A restaurant-quality dish by Gordon Ramsay made using easily found ingredients

Moroccan spiced pie

The perfect showpiece to your Christmas Day meal – and it's suitable for veggies