• Vegan cashew cream cheese

    Vegan cashew cream cheese

    Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved

    Easy
  • Chicken & pearl barley risotto

    Chicken & pearl barley risotto

    Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner

    Easy
  • Harissa fish goujons in lettuce cups

    Harissa fish goujons in lettuce cups

    An easy everyday supper that's low in calories and 2 of our 5-a-day? Sign us up! These crisp lettuce cups, seasoned goujons and tahini drizzle make a tasty meal that won't break the bank either

    Easy
  • Spicy seafood spaghetti

    Spicy seafood spaghetti

    Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Feel free to vary the seafood to include your favourites such as prawns or crab

    Easy
  • Coconut chai traybake

    Coconut chai traybake

    This simple traybake is inspired by one of our favourite brews – chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa

    Easy
  • Sweet & sour chicken adobo

    Sweet & sour chicken adobo

    Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk

    Easy
  • Lamb dopiaza with broccoli rice

    Lamb dopiaza with broccoli rice

    Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils
    Easy
  • Red pepper hummus with crispbread snaps

    Red pepper hummus with crispbread snaps

    Naturally low in fat, this red pepper hummus also supplies vitamin C to help boost your defences. The crispbreads are protein and omega-3 rich, combining to make a healthy, nutritious snack 

    Easy
  • Chunky vegetable & brown rice soup

    Chunky vegetable & brown rice soup

    Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it puréed the next day for a change

    Easy