Roast pork with cider gravy
Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy
Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy
Contains pork – recipe is for non-Muslims only
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew
Contains pork – recipe is for non-Muslims only
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick
Contains pork – recipe is for non-Muslims only
Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish
Contains pork – recipe is for non-Muslims only
Season and roast your pork belly to perfection and let the flavours speak for themselves
Contains pork – recipe is for non-Muslims only
Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill and cranberry
Contains pork – recipe is for non-Muslims only
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
Contains pork – recipe is for non-Muslims only
Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day
Contains pork – recipe is for non-Muslims only
If you’re a crackling fan you’ll love this idea for roast dinner – drying out the skin gives great results
Contains pork – recipe is for non-Muslims only
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon
Contains pork – recipe is for non-Muslims only
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Contains pork – recipe is for non-Muslims only
The picnic classic gets a healthy makeover – two thirds of the fat is knocked off by using lentils and lean pork and baking instead of frying