Scandi-style sausage hash with pickled beetroot
Contains pork – recipe is for non-Muslims only
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Contains pork – recipe is for non-Muslims only
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Contains pork – recipe is for non-Muslims only
Fresh pineapple adds some zing to these grilled pork kebabs with dried chilli marinade and fresh onion salsa
Contains pork – recipe is for non-Muslims only
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
Contains pork – recipe is for non-Muslims only
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables
Contains pork – recipe is for non-Muslims only
This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella
Contains pork – recipe is for non-Muslims only
Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish
Contains pork – recipe is for non-Muslims only
Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs
Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Contains pork – recipe is for non-Muslims only
Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt
Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics
Contains pork – recipe is for non-Muslims only
A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad
Contains pork – recipe is for non-Muslims only
This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce