Pork loin roast with fig & apple stuffing
Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Contains pork – recipe is for non-Muslims only
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Contains pork – recipe is for non-Muslims only
Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt
Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics
Contains pork – recipe is for non-Muslims only
A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad
Contains pork – recipe is for non-Muslims only
This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce
Contains pork – recipe is for non-Muslims only
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions
Contains pork – recipe is for non-Muslims only
Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions
Contains pork – recipe is for non-Muslims only
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Contains pork – recipe is for non-Muslims only
Marinate pork tenderloin in soy and serve charred with a fruity, hot and sour dressing. You can replace the pork with mackerel, too
Contains pork – recipe is for non-Muslims only
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers
Contains pork – recipe is for non-Muslims only
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Contains pork – recipe is for non-Muslims only
Flavour pork mince with fennel, chilli and oregano and serve in ciabatta buns with mascarpone cheese and a tomato and olive dressing