English garden salad

A fresh-tasting vegetarian supper – this recipe is easily halved to serve two, or doubled for a crowd

Veggie bean bakes with salsa

These bean bakes are filling yet fresh, making the perfect vegetarian meal

Microwave butternut squash risotto

Make this easy risotto in the microwave to feed the family – it's a good source of vitamin C, counts as one of your 5-a-day and it's ready in under 30 minutes

Leek & sage risotto with crisp bacon

Contains pork – recipe is for non-Muslims only
A quick risotto easily made into a vegetarian dish by leaving out the bacon and adding two or three large, grilled mushrooms

Aubergines filled with spinach & mushrooms

A hearty, slow-roasted dish that looks as stunning as it tastes

Gnocchi with lemon & chive pesto

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Tomato & feta pesto bites

Tiny, tasty canapés – a perfect party treat

Mini creamy mushroom pies

Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

Spiced chickpeas with halloumi

A simple satisfying vegetarian salad, warming for a winter’s evening

Melanzane lasagne

This vegetarian lasagne is freezer-friendly, the ideal standby supper

Fresh Savoy, red onion & egg pie

A great vegetarian main – perfect pastry and a scrummy filling

Mushroom & courgette rice pie

A filling pie that will satisfy everyone’s appetite – it’s a pie to please