• In the kitchen with… Pierre Gagnaire

    In the kitchen with… Pierre Gagnaire

    We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing

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  • A first class ticket

    A first class ticket

    We step into the theatre with chef Gary Rhodes, to learn of his new and exciting gourmet venture with VOX Cinemas. By Sophie Voelzing

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  • Staying Hydrated

    Staying Hydrated

    With hydration identified as a one of the top health concerns during Ramadan, it’s important to ensure your body is getting the fluids essential to keep you healthy as you fast. Failure to stay hydrated can lead to weakness, dizziness, severe migraines, nausea, confusion and other unwanted, dangerous symptoms. Follow these top tips to stay on track, says Sophie Voelzing

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  • Britain’s Brilliant Italian Theo Randal

    Britain’s Brilliant Italian Theo Randal

    Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred…

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  • Michelin-star marvel

    Michelin-star marvel

    One of Europe’s most respected chefs, Heinz Beck has three Michelin stars under his belt, nine restaurants globally, over 30 years of experience – and he’s not showing signs of slowing any time soon! We caught up with him during…

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  • Iconic Italian

    Iconic Italian

    With a renowned knack for seamlessly fusing tradition and innovation, seasoned chef Alfredo Russo of Vivaldi by Alfredo Russo, Sheraton Dubai Creek Hotel & Towers, reveals the key to modernising Italian cuisine while maintaining authenticity.

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