Butternut, maple & pecan lattice pie
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
This fruity cake is impressive but easy to make – perfect for birthdays or for dessert
Barney Desmazery’s tasty berry dessert is both creamy and low in fat – no cooking needed
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
Angela Nilsen discovers a stunning new way for a classic fruity British dessert
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory
Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon
This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too
Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane’s recipes
Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal