• Cola ham with maple & mustard glaze

    Cola ham with maple & mustard glaze

    Contains pork – recipe is for non-Muslims only

    Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

    Easy
  • Eccles cake

    Eccles cake

    A new take on the traditional pastry, this cake will go down well on any occasion

    Easy
  • Fruity lamb tagine

    Fruity lamb tagine

    This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead

    Easy
  • Chicken &  sweetcorn rissoles

    Chicken & sweetcorn rissoles

    Spice up your child’s dinner time and use up all those leftovers with these tasty and nourishing croquettes

    Easy
  • Danish pastries

    Danish pastries

    Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries

    A challenge
  • Hot toddy fruitcake

    Hot toddy fruitcake

    This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
    favourite

    More effort
  • Sticky pear & ginger cake

    Sticky pear & ginger cake

    This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

    Easy
  • Christmas wreath cake

    Christmas wreath cake

    Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)

    A challenge