Iced coconut & lime slice with summer fruit
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.
Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
These wonderful tangy treats taste perfect with a spoonful of crème fraîche
This tea-time favourite is moist, sweet, nutty and comforting – it’s bound to be a hit with friends and family
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Upside-down cakes make a great tea party centrepiece. This peachy Victorian sponge is definitely no exception