Pumpkin & parsnip cassoulet

This warming dish is perfect for a weekend get-together

Potato & leek gratin

Contains pork – recipe is for non-Muslims only
A creamy supper dish that’s cooked in one pot, and is easily made vegetarian

Easy cheesy chip omelette

An easy Spanish-style vegetarian omelette. It’s made in one pan, which means less washing up too

Chickpea soup with coriander & lime

A thick warm soup with a zesty taste – your vegetarian friends will thank you for the recipe too!

Quick tomato risotto

Making risotto doesn’t have to involve hours of stirring over the stove, as this easy tomato recipe proves

Baked polenta with spinach & goat’s cheese

This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients

Baked mushrooms with ricotta & pesto

The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter

Classic pesto

You can whizz up your own delicious pesto in under 15 minutes – it’s great for a fast-fix meal

Spinach & courgette frittata

Serve this thick Spanish-style omelette in wedges for a healthy vegetarian lunch bite or picnic addition

Broad bean & feta cheese toasts

Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite

Courgette, feta & mint salad

Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad

Courgette & ricotta pasta

Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts