• Eton mess cheesecake

    Eton mess cheesecake

    If you’re after a summer dessert to impress, try this decadent Eton mess cheesecake filled with creamy mascarpone, topped with meringues and strawberries

    Easy
  • Strawberry & basil tart

    Strawberry & basil tart

    Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

    More effort
  • Keralan scallop molee

    Keralan scallop molee

    Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

    More effort
  • Courgette fritters with tarragon aïoli

    Courgette fritters with tarragon aïoli

    Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli

    More effort
  • Miso caramel chicken wings

    Miso caramel chicken wings

    Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good

    Easy
  • Cabbage koshimbir

    Cabbage koshimbir

    Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

    Easy
  • Pineapple passion bundt

    Pineapple passion bundt

    Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert

    Easy
  • Berry yogurt pots

    Berry yogurt pots

    Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

    Easy
  • Smoky roasted veg, marinated feta & lime

    Smoky roasted veg, marinated feta & lime

    Give your vegetarian brunch a punch of big flavours, with cumin, lime and sweet smoked paprika. It takes a while to prep, but there’s little hands-on cooking time

    Easy