Friday brunch review: Morimoto Dubai
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
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Foguiera's Dermot O'Flynn on standing out from Dubai's churrascaria scene
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
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Dinner review: Fogueira, Ramada Plaza JBR
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
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The Meat Co Souk Al Bahar has a brand new look – and we love it!
Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.
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Why this Brazilian churrascaria is a must visit for meat lovers in Dubai
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
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Seville’s Latin-inspired Thursday brunch to begin this week
Offering an abundant selection of regional specialty dishes created by Chef Mariano Andres and Chef Aleix Font, this 17-year-old Mediterranean hotspot is the ideal place to wind down by the outdoor fire pit after a long week.
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Six foodie deals to celebrate Halloween in the UAE
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
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Khyber's Chef Faizan Ali on bringing authentic Indian cuisine to The Palm Dubai
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
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La Perle celebrates 500 shows with a dinner and show deal for AED 500
La Perle by Dragone is celebrating its 500th breathtaking performance milestone by partnering with Asian fusion restaurant, Namu, to create a limited edition dinner and show package.
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Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
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Prince Khaled Bin Alwaleed to bring vegan fast food chain to Dubai by 2020
Prince Khaled, who turned vegan in 2009, made a statement on Facebook earlier this year detailing plans to have a “minimum of 10 restaurants/cafes” serving vegan food in the region by 2020.
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Two Abu Dhabi hotspots to try this month
Our top pick of places to eat in the capital this month.
