No-cook festival burrito
This vegan wrap doesn't require any cooking, just lashings of lime and chilli sauce for delicious festival or camping sustenance
This vegan wrap doesn't require any cooking, just lashings of lime and chilli sauce for delicious festival or camping sustenance
Plump, glossy cherries poached in Prosecco, topped with crunchy almond brittle and creamy mascarpone makes for the perfect summer dessert
These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble
Runner beans work really well with spices and these curried filo triangles are the perfect showcase – a great starter or nibble for 6 people
A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries
This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for 5 hours, rest, then sprinkle with zesty gremolata
This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes
This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread
What could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic
Soaking oats and seeds overnight makes them easily digestible. Add in the fruit and you've got a nutritious start to the day with the right kind of fats, fibre, vitamins and minerals
These simple, fruit-topped pancakes will keep you going all morning yet they're gluten-free and low in carbs