Fruit & nut Christmas pudding loaf
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one
The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one
If crumble is a winner with your family, try this – it’s a little different but just as delicious
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby
Bake Sarah Cook’s scrumptious triple-layer cake for someone you love this Valentine’s Day
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding
A sharing steak platter is a lovely way to enjoy an indulgent meal for two
This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.
The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties