• Roasted aloo gobi

    Roasted aloo gobi

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

    Easy
  • Twice-cooked pork belly with cider sauce

    Twice-cooked pork belly with cider sauce

    Contains pork – recipe is for non-Muslims only

    This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

    More effort
  • Lemony lamb meatballs

    Lemony lamb meatballs

    These fragrant lamb meatballs are great for entertaining on a budget. Serve as part of a meze-style feast with flatbreads, a grain salad and dips

    Easy
  • Salt-baked celeriac & brown butter

    Salt-baked celeriac & brown butter

    Making a salt crust is well worth the effort, as it will result in a perfectly seasoned celeriac with beautifully tender flesh – guaranteed to impress guests

    More effort
  • Cricket topped guacamole

    Cricket topped guacamole

    A fun introduction to eating insects! The crickets are combined with a crunchy spiced topping which is a great contrast to the creamy avocado dip underneath

    Easy
  • Prawn jambalaya

    Prawn jambalaya

    This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day – plus it's all made in one pan so less washing up!

    Easy
  • Vegan haggis

    Vegan haggis

    Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

    More effort
  • Roasted carrot, rocket & lentil salad

    Roasted carrot, rocket & lentil salad

    A vibrant and substantial salad for two that's rich in calcium, fibre and 4 of your 5-a-day. With toasted cumin, honey and mustard it's rich in flavour too!

    Easy