• Feta-stuffed mushrooms with mustard slaw

    Feta-stuffed mushrooms with mustard slaw

    This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too

    Easy
  • Raspberry coconut porridge

    Raspberry coconut porridge

    This fruity porridge is dairy-free as it uses coconut yogurt. Although healthy, the yogurt is quite high in fat, one pot is enough for four portions

    Easy
  • Creamy leek & bean soup

    Creamy leek & bean soup

    This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day

    Easy
  • Masala omelette muffins

    Masala omelette muffins

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

    Easy
  • Classic Italian lasagne

    Classic Italian lasagne

    Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal

    More effort
  • Oregano halloumi with orzo salad

    Oregano halloumi with orzo salad

    This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day

    Easy