• John’s jambalaya

    John’s jambalaya

    Contains pork – recipe is for non-Muslims only

    A fragrant chorizo one-pot inspired by Creole cooking, flavoured with thyme, oregano, smoked paprika and cayenne

    Easy
  • Lamb shoulder & smoky aubergine flatbread

    Lamb shoulder & smoky aubergine flatbread

    This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

    More effort
  • Braised summer veg

    Braised summer veg

    A mixture of vibrant broad beans, courgettes, fennel and radishes makes this the perfect three of your five-a-day summer side

    Easy
  • Peri-peri chicken pilaf

    Peri-peri chicken pilaf

    A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies – three of your five-a-day

    Easy
  • Coronation chicken scones

    Coronation chicken scones

    What could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic

    Easy
  • Curried turkey lettuce wraps

    Curried turkey lettuce wraps

    A 5-minute filler to keep you going until dinner. This low-fat lettuce cup with a touch of spice is a super simple snack that has all the flavours of Coronation chicken

    Easy
  • Creamy chicken & asparagus braise

    Creamy chicken & asparagus braise

    This delightfully summery, low-calorie, low-fat dish packs in plenty of greens and has a yogurt, tarragon and garlic sauce

    Easy
  • Niçoise chicken salad

    Niçoise chicken salad

    We've given the usual tuna Niçoise a twist by using chicken, for a lean veggie-packed salad that's also rich in fibre, folate, vitamin c, iron and three of your five-a-day

    Easy
  • Roast poussin with pickled radishes

    Roast poussin with pickled radishes

    Spatchcocked poussins don't take nearly as long as chicken and this recipe with herbs, garlic and lemon can be cooked in the oven or on the barbecue 

    More effort